Gunk Haus Highland NY: A Culinary Gem with a Focus on Freshness and Service

The menu at Gunk Haus in Highland, NY is constantly evolving, driven by the changing seasons and weather conditions. Head chef Elizabeth Steckel and her team work tirelessly to create an environment that showcases their passion for food and commitment to using only the freshest, locally sourced ingredients.

Inspiration for the menu comes from a variety of sources, including traditional German dishes with modern twists. The result is a menu that offers something for everyone, from classic comfort foods like chicken schnitzel and Hungarian goulash to lighter fare such as the Prince Edward Island Mussels appetizer and Rainbow Trout entree.

In the summer, Steckel replaces heavier winter menu items with fresh, seasonal ingredients, ensuring that diners always have a new and exciting experience. This commitment to freshness is reflected in every dish, from the slow-braised bone-in short ribs served with braised red cabbage and mashed potatoes to the sauerbraten-style German short ribs.

But what really sets Gunk Haus apart is its focus on service. Owners Dirk Schalle and Steckel pride themselves on providing exceptional customer service, earning them a spot as one of the top-10 restaurants for service in Westchester and the Hudson Valley according to Zagat. The wait staff is happy to offer recommendations and help pair your meal with a great beer from the rotating craft-beer selection.

Whether you're in the mood for a hearty meal or just want to enjoy the mountain views and a cold drink, Gunk Haus has something for everyone. And with its commitment to freshness, service, and quality, it's no wonder that diners return again and again to this Highland gem.

Gunk haus highland ny